INNDESA DALAM PERSPEKTIF AGROEKOLOGI: ARAH BARU CSR UNTUK KETAHANAN PANGAN DAN LINGKUNGAN

Imam Siswo Utomo; Taufik Hidayanto; Ayu Widyanigrum; Adinda Aulia Nur Afifah

doi:10.30872/ls.v6i1.5691

Authors

Imam Siswo Utomo PT PLN Indonesia Power UBP Jateng 2 Adipala
Taufik Hidayanto PT PLN Indonesia Power UBP Jateng 2 Adipala
Ayu Widyanigrum PT PLN Indonesia Power UBP Jateng 2 Adipala
Adinda Aulia Nur Afifah PT PLN Indonesia Power UBP Jateng 2 Adipala

DOI:

https://doi.org/10.30872/ls.v6i1.5691

Keywords:

Agroekologi, INNDESA, CSR

Abstract

Artikel ini menganalisis bagaimana pelaksanaan program INNDESA dalam kacamata agroekologi. Penelitian ini menggunakan metode penelitian kualitatif dengan pendekatan studi pada program CSR PT PLN Indonesia Power UBP Jawa Tengah 2 Adipala. Data dalam penelitian ini menggunakan data sekunder berupa laporan resmi perusahan, literatur ilmiah, serta laporan berita. Pemilihan pendekatan ini dimaksudkan untuk melihat bagaimana implementasi program dan penerimaan masyarakat terhadap program. Hasil penelitian ini menunjukkan bahwa program INNDESA dalam kacamata agroekologi dilakukan dengan mengoptimalkan sinergi atas dua dimensi, yakni sosial-ekonomi dan lingkungan. Selain itu, pembentukan Kelompok Forum INNDESA dimaksudkan sebagai payung pelaksanaan program yang mengintegrasikan sektor pertanian, peternakan, dan perikanan serta dikelola secara kolektif oleh masyarakat.

Downloads

Download data is not yet available.

References

Ansar, M. (2018). Sustainable integrated farming system: A solution for national food security and sovereignty. 157(1). https://doi.org/10.1088/1755 1315/157/1/012061

Aryani, D. C., Hendriadi, A., Rachman, B., Hudasiwi, M., & Widiriani, R. (2021). The measurement of food and nutrition security situation in Indonesia. 892(1). https://doi.org/10.1088/1755-1315/892/1/012014

Bezner Kerr, R., Postigo, J. C., Smith, P., Cowie, A., Singh, P. K., Rivera-Ferre, M., Tirado-von der Pahlen, M. C., Campbell, D., & Neufeldt, H. (2023). Agroecology as a transformative approach to tackle climatic, food, and ecosystemic crises. Current Opinion in Environmental Sustainability, 62, 101275. https://doi.org/10.1016/j.cosust.2023.10 275

De Vries, K. (2020). Case study methodology. In Critical Qualitative Health Research: Exploring Philosophies, Politics and Practices (pp. 41–52). https://doi.org/10.4324/9780429432774 2

Devaux, A., Goffart, J.-P., Petsakos, A., Kromann, P., Gatto, M., Okello, J., Suarez, V., & Hareau, G. (2019). Global food security, contributions from sustainable potato agri-food systems. In The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind (pp. 3–35). https://doi.org/10.1007/978-3-030-28683 5_1

Elsi, Z. R. S., Pratiwi, H., Efendi, Y., Rusdina, R., Alfah, R., Windarto, A. P., & Wiza, F. (2020). Utilization of Data Mining Techniques in National Food Security during the Covid-19 Pandemic in Indonesia. 1594(1). https://doi.org/10.1088/1742 6596/1594/1/012007

Fadjar, A. (2024). Regulation of Corporate Social Responsibility through Environmental Development Program: A Review from a CSR Perspective. Jurnal Hukum Bisnis Bonum Commune, 7(2), 86–102. https://doi.org/10.30996/jhbbc.v7i2.107 4

Fernando Gómez, L., Alberto Ríos-Osorio, L., & Luisa Eschenhagen-Durán, M. (2016). Key concepts of agroecology science. A systematic review. Tropical and Subtropical Agroecosystems, 19, 109 117.

Heaton, J. (2008). Secondary analysis of qualitative data: An overview. Historical Social Research, 33(3), 33–45.

Kumar, A., Kumar, V., Arsenov, D., Thakur, M., Kumar, A., Khokhar, A., Seth, C. S., & Kumar, R. (2024). The science of food safety and their health impacts. Journal of Geochemical Exploration, 267. https://doi.org/10.1016/j.gexplo.2024.10 596

Kumari, C., Dhanda, N., Kumar, S., & Kumari Jangid, N. (2025). Zero waste technology and greener solutions for environmental sustainability. In Green Chemistry: A Path to Sustainable Development (pp. 343–363). https://doi.org/10.1016/B978 0-443-21990-0.00015-8

Kumpulainen, K., & Soini, K. (2019). How Do Community Development Activities Affect the Construction of Rural Places? A Case Study from Finland. Sociologia Ruralis, 59(2), 294–313. https://doi.org/10.1111/soru.12234

MacRae, G., & Reuter, T. (2020). Lumbung Nation: Metaphors of food security in Indonesia. Indonesia and the Malay World, 48(142), 338–358. https://doi.org/10.1080/13639811.2020.1830535

PT PLN Indonesia Power UBP Jawa Tengah 2 Adipala. (2024). Inovasi Sosial PT PLN Indonesia Power UBP Jawa Tengah 2 Adipala.

Pujiningsih, S. (2019). The Village Development In Village Autonomy Context Based On Community Empowerment (The implementation of Act Number 6 of 2014 concerning Villages). Syariah: Jurnal Hukum Dan Pemikiran, 19(2), 131–137. https://doi.org/10.18592/sjhp.v19i2.3121

Putra, S. R., & Pujawan, I. N. (2024). The Conceptual Framework of National and Global Values on Food Security. 695 700. https://doi.org/10.1109/ISCT62336.202 10791224

Scribano, A., & de Sena, A. (2009). The second parts may be better: Some reflections on the use of secondary data in qualitative research. Sociologias, 22, 100–118. https://doi.org/10.1590/S1517 45222009000200006

Tooke, T. R., & Seidel, C. (2025). Municipal strategies for zero waste planning. In Solid Waste Management in Canada: Approaches, Practices, and Experiences (pp. 23–36). https://doi.org/10.4324/9781003534129 4

Yusriadi, Y., & Cahaya, A. (2022). Food security systems in rural communities: A qualitative study. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.9878 3