Exploration of study objects on the potential of wild mushrooms growing on oil palm empty bunches for learning in the subject of IPAS project at vocational school
Keywords:
object study, mushroom, independent curriculum
Abstract
The IPAS Project has a study object in the form of concrete objects and social phenomena found in nature, and it is developed based on empirical experience. This study aimed to find out various alternative study objects regarding the potential of wild mushrooms growing on oil palm empty fruit bunches (OPEFBs) piled at oil palm plantations. The research was descriptive exploratory research. Data were collected through field study, documentation, and literature study. The collected data were analyzed by using thematic analysis from Philip Marrying. The result of the field study found 12 types of wild mushrooms growing on the decayed OPEFBs. Those mushrooms were then identified based on their morphological characteristics. In this study, we found three alternative study objects towards mushrooms growing on OPEFB, which can be developed in the IPAS Project learning: (1) mushroom cultivation using OPEFB waste which includes 4 aspects (living things and their environment, substance, and their changes, earth and space, economic behavior and welfare), (2) morphological characterization for classification of mushroom including 3 aspects (living things and their environment, substance and their changes, social interaction and social dynamics), and (3) detection of chemical compounds present in mushroom, covering 3 aspects (living things and their environment, substance and their changes, economic behavior and welfare).
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References
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Tabi, A. N. M., Zakil, F. A., Fauzai, W. N. F. M., Ali, N., & Hassan, O. (2008). The Usage of Empty Fruit Bunch (EFB) and Palm Pressed Fibre (PPF) as Subtrates for the Cultivation of Pleurotus Sosteous Amal. Jurnal Teknologi (Sciences and Engineering), 64(1), 93–99.
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Wong, J. H., Ng, T. B., Chan, H. H. L., Liu, Q., Man, G. C. W., Zhang, C. Z., Guan, S., Ng, C. C. W., Fang, E. F., Wang, H., Liu, F., Ye, X., Rolka, K., Naude, R., Zhao, S., Sha, O., Li, C., & Xia, L. (2020). Mushroom extracts and compounds with suppressive action on breast cancer: evidence from studies using cultured cancer cells, tumor-bearing animals, and clinical trials. Applied Microbiology and Biotechnology, 104(11), 4675–4703.
Akdogan, H. A., Topuz, M. C., & Urhan, A. A. (2014). Studies on decolorization of reactive blue 19 textile dye by Coprinus plicatilis. Journal of Environmental Health Science and Engineering, 12(1), 1–7.
Annissa, I., Ekamawanti, H. A., & Wahdina. (2017). Keanekaragaman Jenis Jamur Makroskopis di Arboretum sylva Universitas Tanjungpura. Jurnal Hutan Lestari, 5(4), 969–977.
Aung, S. K. (2005). The clinical use of mushrooms from a traditional Chinese medical perspective. 3.
Bao, D., Gong, M., Zheng, H., Chen, M., Zhang, L., Wang, H., Jiang, J., Wu, L., Zhu, Y., Zhu, G., Zhou, Y., Li, C., Wang, S., Zhao, Y., Zhao, G., & Tan, Q. (2013). Sequencing and comparative analysis of the straw mushroom (Volvariella volvacea) genome. PLoS ONE, 8(3).
Candra, K. P., Dharma, B., Ariana, Sahid, A., & Kusumaningtyas, P. (2014). Isolation Method of Lignocellulolitic Microbes from Oil Palm Empty Fruit Bunches. Proceeding of 2nd Humbold Kolleg: The Voice of ASEAN Researchers in Conjunction with INTERNATIONAL CONFERENCE ON NATURAL SCIENCE (ICONS), 155.
Chang, S. T., & Miles, P. G. (2004). Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact: Second edition. In Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact (Second edi). CRC PRESS.
Ditjenbun. (2021). Statistik Perkebunan Unggulan Nasional 2019-2021. In D. Gartina & R. L. L. Sukriya (Ed.), Direktorat Jendral Perkebunan Kementerian Pertanian Republik Indonesia.
Ekowati, N., Maharning, A. R., R, N. I., Mumpuni, A., Izzah, W., Biologi, F., Jenderal, U., & Purwokerto, S. (2018). Eksplorasi dan pola pertumbuhan fase vegetatif beberapa jamur liar pada medium cair. Prosiding Seminar Nasional dan Call for Papers, November, 100–111.
Fuadi, A. M., & Pranoto, H. (2016). Pemanfaatan limbah Tandan kosong kelapa Sawit Sebagai Bahan Baku Pembuatan Glukosa. CHEMICA: Jurnal Teknik Kimia, 3(1), 1–5.
Hall, I. R., Stephenson, S. L., Buchanan, P. K., Yun, W., & Cole, A. L. J. (2003). Edible and Poisonous Mushrooms of the World (L. of C. Cataloging (ed.)).
Joeniarti, E. (2012). Identifikasi Molekuler Sebagai Metode Tepat Untuk Karakteristik Spesies Trichoderma (hal. 500–508).
Jordan, P. (2000). The Mushroom Guide and Identifier The ultimate guide to identifying, picking and using mushrooms (C. Nicholson (ed.)). Hermes House.
Kayode, R. M. ., Laba, S. ., Kayode, B. ., Aliyu, T. ., Salami, K. ., & Opaleke, D. . (2016). Chemical composition of Marasmius oreades; A wild edible mushroom among Kabba-Bunu inhabitants of Nigeria. FUTA Journal of Research in Sciences, 1(1), 1–8.
Mandlik, P. R., & Hedawoo, G. (2020). Dye yielding mushrooms from Amravati-Melghat region. February.
McKnight, K. H., & McKnight, V. B. (1928). The Field Guide to Mushrooms. Library of Congress Cataloging.
Mustika, S., & Anni, F. (2021). Pengolahan Makanan dari Jamur Sawit di Kecamatan Sangir Balai Janggo Kabupaten Solok Selatan. Jurnal Ilmiah Pengabdian kepada Masyarakat, 5(2), 236–240.
Nosalova, V., Bobek, P., Cerna, S., Galbavy, S., & Stvrtina, S. (2001). Effect of pleuran (β-glucan from Pleurotus ostreatus) in diet or drinking fluid on colitis in rats. Nahrung - Food, 45(5), 360–363.
Novakovic, A., Karaman, M., Kaisarevic, S., Belovic, M., Radusin, T., Beribaka, M., & Ilic, N. (2016). Coprinellus disseminatus (Pers.) J.E. Lange 1938: In vitro antioxidant and antiproliferative effects. Food and Feed Research, 43(2), 93–101.
Novaković, A., Karaman, M., Milovanović, I., Torbica, A., Tomić, J., Pejin, B., & Sakač, M. (2018). Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938. Food and Feed Research, 45(2), 119–128.
Nur’aini, H., Andriani, E., Arif, H. M., Ningsih, N. S., & Meinaki, R. (2022). Economical Pizza sebagai Produk Unggulan Berbasis Jamur Kelapa Sawit di Desa Lubuk Lagan Kabupaten Seluma Provinsi Bengkulu. Jurnal Dehasen untuk Negeri, 46–54.
Park, Y., Liu, S., Gardner, T., Johnson, D., Keeler, A., Ortiz, N., Rabah, G., & Ford, E. (2020). Biohybrid nanofibers containing manganese oxide–forming fungi for heavy metal removal from water. Journal of Engineered Fibers and Fabrics, 15, 1–12.
Patantis, G., & Fawzya, Y. N. (2009). Teknik identifikasi mikroorganisme secara molekuler. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 4(2), 72–82.
Popang, E. ginsel, Khotimah, K., & Lisnawati, A. (2016). Optimasi Pengolahan Tepung Jamur Merang Tandan Kosong Kelapa Sawit sebagai Bahan Pangan Fungsional. Seminar Nasional Pembangunan Pertanian, 1, 1–6.
Puskur Dikbud Ristek. (2021). Kurikulum Untuk Pemulihan Pembelajaran (1 ed.). Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi.
Putra, I. P. (2020). Record on macroscopic fungi at IPB University Campus forest : description and potential utilization. Indonesian Journal of Science and Education, 4(1), 1.
Riastuti, R. D., Susanti, I., & Rahmawati, D. (2018). Eksplorasi jamur makroskopis di perkebunan kelapa sawit. BIOEDUSAINS: Jurnal Pendidikan Biologi dan Sains, 1(2), 126–135.
Septiana, E. (2015). Jamur entomopatogen: Potensi dan tantangan sebagai insektisida alami terhadap serangga perusak tanaman dan vektor penyakit manusia. BioTrends, 1(1), 28–32.
Shomali, N., Onar, O., Cihan, A. C., Akata, I., & Yildirim, O. (2019). Antioxidant, anticancer, antimicrobial, and antibiofilm properties of the culinary-medicinal fairy ring mushroom, marasmius oreades (Agaricomycetes). International Journal of Medicinal Mushrooms, 21(6), 571–582.
Tabi, A. N. M., Zakil, F. A., Fauzai, W. N. F. M., Ali, N., & Hassan, O. (2008). The Usage of Empty Fruit Bunch (EFB) and Palm Pressed Fibre (PPF) as Subtrates for the Cultivation of Pleurotus Sosteous Amal. Jurnal Teknologi (Sciences and Engineering), 64(1), 93–99.
Umami, L. F., Nugroho, K., & Zubedi, D. (2021). Buku Ajar Projek Ilmu Pengetahuan Alam Dan Sosial (PROJEK IPAS). Kementerian Pendidikan, Kebudayaan, Riset dan Teknologi.
Wong, J. H., Ng, T. B., Chan, H. H. L., Liu, Q., Man, G. C. W., Zhang, C. Z., Guan, S., Ng, C. C. W., Fang, E. F., Wang, H., Liu, F., Ye, X., Rolka, K., Naude, R., Zhao, S., Sha, O., Li, C., & Xia, L. (2020). Mushroom extracts and compounds with suppressive action on breast cancer: evidence from studies using cultured cancer cells, tumor-bearing animals, and clinical trials. Applied Microbiology and Biotechnology, 104(11), 4675–4703.
Published
2023-12-31
How to Cite
Lestari, L., Kusumaningtyas, P., & Erika, F. (2023). Exploration of study objects on the potential of wild mushrooms growing on oil palm empty bunches for learning in the subject of IPAS project at vocational school . Educational Studies: Conference Series, 3(1), 77-87. https://doi.org/10.30872/escs.v3i1.2596
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Copyright (c) 2023 Lestari Lestari, Pintaka Kusumaningtyas, Farah Erika
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