1.
Wessa Nurrahim I, Ismail Marzuki M, Sukemi S. Aktivitas antioksidan buah doyo. Biv. Chem. Stud. J. [Internet]. 2020Mar.31 [cited 2024Jul.22];3(1):18-1. Available from: https://jurnal.fkip.unmul.ac.id/index.php/bivalen/article/view/331