Wessa Nurrahim, Irsalinda, Muhammad Ismail Marzuki, and Sukemi Sukemi. “Aktivitas Antioksidan Buah Doyo”. Bivalen: Chemical Studies Journal 3, no. 1 (March 31, 2020): 18-21. Accessed July 22, 2024. https://jurnal.fkip.unmul.ac.id/index.php/bivalen/article/view/331.