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“Aktivitas antioksidan ekstrak etanol daging buah rambutan hitam (Nephelium ramboutan-ake) dengan metode DPPH, ABTS dan FRAP: Antioxidant activity of rambutan hitam (Nephelium ramboutan-ake) flesh ethanol extract utilizing DPPH, ABTS, and FRAP methods ”, Biv. Chem. Stud. J., vol. 8, no. 1, pp. 11–19, Aug. 2025, doi: 10.30872/bcsj.v8i1.4839.