WESSA NURRAHIM, I.; ISMAIL MARZUKI, M.; SUKEMI, S. Aktivitas antioksidan buah doyo. Bivalen: Chemical Studies Journal, [S. l.], v. 3, n. 1, p. 18–21, 2020. DOI: 10.30872/bcsj.v3i1.331. Disponível em: https://jurnal.fkip.unmul.ac.id/index.php/bivalen/article/view/331. Acesso em: 5 dec. 2025.